Try this Favorite Devils Food Cake recipe, or contribute your own.
Suggest a better descriptionCream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13x9x2 inch pan. Bake layers or loaf in 350 F about 30-35 minutes, or until cake springs back when touched lightly. Turn out on cooling rack.
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Serving Size: 1 Serving (2598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9205 | ||
Calories from Fat: 1889 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.9g | 280 % | |
Saturated Fat 99.3g | 496 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 5283.6mg | 1626 % | |
Sodium 2247.3mg | 77 % | |
Potassium 2065.6mg | 54 % | |
Total Carbohydrate 1691.9g | 498 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 1674.8g | ||
Protein 147.1g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9205
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