Try this Ff Sandwich Loaf recipe, or contribute your own.
Suggest a better descriptionI never cook in my machine, though. I love working with dough--I just got the abm to save me some time since when I bought it my kids were all preschoolers and I didnt always have time to knead! I use the dough cycle, and shape into French style loaves, regular loaves, or rolls, etc. I use the same dough for all types of bread and no one ever complains. I also bought a huge loaf pan from King Arthur in order to make the size loaves the stores carry called "sandwich loaf" -- you know those long loaves? Works nice for making school lunches. Heres the recipe I always make. Its my own :) Youll get best results with lots of machines loading this way--liquid, dry ingredients, then flour, then yeast. Remember to never let the yeast and salt touch in your abm for best rising results. Also, do not wash your bread pan with soap--which can leave residues behind that keep dough from rising for some time. Ive never washed my bread pan with anything but a scrubbie pad and plain water. Since I dont use animal products, I dont worry about it. Posted to fatfree digest V97 #191 by Wees <"wees@worldnet.att.net"@worldnet.att.net> on Aug 26, 1997
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Serving Size: 1 Serving (1169g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4078 | ||
Calories from Fat: 170 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 1302.3mg | 34 % | |
Total Carbohydrate 819.9g | 241 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 791g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4078
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