Sauteed shrimp tossed in fiery spices.
Heat sesame oil in hot wok. Add shrimp, garlic, ginger, onion, and cook until shrimp is opaque, about 2 minutes. Mix spices together. After removing shrimp from heat, season with spices, cilantro, and salt. Serve over rice.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 | ||
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Calories: 625 | ||
Calories from Fat: 506 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 2797mg | 96 % | |
Potassium 318mg | 8 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.5g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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