Try this Filled Cherry Cake recipe, or contribute your own.
Suggest a better descriptionWith an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling. FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour. NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February 97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis
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Serving Size: 1 Serving (2652g) | ||
Recipe Makes: 1 | ||
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Calories: 7254 | ||
Calories from Fat: 2683 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.1g | 397 % | |
Saturated Fat 150.8g | 754 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 2664.1mg | 820 % | |
Sodium 6498.9mg | 224 % | |
Potassium 1745.7mg | 46 % | |
Total Carbohydrate 1075.4g | 316 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 1060.9g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7254
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