Try this Floating Fruit Parfaits recipe, or contribute your own.
Suggest a better description1. Divide fruit among 6 dessert glasses. Stir boiling water into gelatin for 2 minutes until dissolved. Stir in cold water and ice cubes until ice is completely melted.
2. Pour 3/4 cup of gelatin over fruit in each glass. Refrigerate 20 minutes or until set but not firm.
3. Add 1 cup of cool whip to remaining gelatin; sit with wire whisk until well blended. Spoon evenly over gelatin in glasses. Refrigerate 1 hour or until firm. Top with remaining cool whip.
WW - 1 point per serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 96 | ||
Calories from Fat: 45 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 29.7mg | 1 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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