Try this Foolproof Cherry Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180C/350F/gas 4. Grease and base line a 18cm loose based cake tin. In a mixing bowl beat together well the butter, sugar, eggs and flours using either a wooden spoon or an electric mixer. Toss the cherries into the ground almonds. Fold the cherries into the cake mixture with a metal spoon. Spoon the mixture into a prepared tin smoothing out the surface, then make a slight hollow in the middle. Sprinkle on the coconut or crushed coarse sugar cubes. Bake the cake for about 1 1/4-1 1/2 hours or until well risen and golden brown. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 12 servings | ||
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Calories: 323 | ||
Calories from Fat: 163 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 250.7mg | 9 % | |
Potassium 109.5mg | 3 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.3g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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