French Country Potato Salad with Turkey

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1 c Water
1 ts Dried basil
1/4 ts Chicken flavour boullion
1 pk 9 oz frozen french cut green
1/2 ts Dried sage
3 tb Chopped fresh parsley
1 lg Baking potato (about 1/2 lb)
3 tb Prepared lowcal Italian
4 oz Cooked turkey breast, cut

Original recipe makes 3 Servings



1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillion; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately. Makes: 3- 1 1/4 cup servings. Per serving: 1 starch, 1 1/2 lean meat Each serving contains: 150 calories Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 File

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