Try this French Garlic Soup - Country Living recipe, or contribute your own.
Suggest a better descriptionJust a few recipes from Country Living I downloaded and wanted to share. 1. In 5-quart saucepot or Dutch oven over medium heat, fry bacon until crisp. With slotted spoon, remove bacon to small bowl and reserve. Drain and discard all but 1 T bacon fat from pot. 2. Add onions and garlic and saute 15 minutes, stirring occasionally. Return bacon to pot and add broth, wine, bay leaf, and salt; heat to boiling. Reduce heat to low, cover soup mixture, and simmer 30 minutes. 3. Just before serving, top each slice of bread with 1 T Parmesan cheese; toast in toaster oven or under broiler until cheese melts. Strain soup into serving bowls, then top each bowl with a slice of the bread. Garnish with parsley and serve. Nutrition information per serving-protein: 17 grams; fat: 9 grams; carbohy- drate: 29 grams; fiber: 2 grams; sodium: 1,726 milligrams; cholesterol: 12 milligrams; calories: 289. Country Living/Feb/94 Scanned & fixed by DP & GG Posted to recipelu-digest Volume 01 Number 649 by GramWag@aol.com on Jan 31, 1998
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 34 | ||
Calories from Fat: 16 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 241.8mg | 8 % | |
Potassium 19.1mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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