French Rabbit Stew

Ready in 1h

Try this French Rabbit Stew recipe, or contribute your own.


1 Rabbit; disjointed
1/2 ts Black Pepper; freshly ground
2 tb Flour
1 1/2 ts Salt; optional
1 cl Garlic; minced
4 sl Bacon; diced
3 tb Butter
1/2 c Dry white wine
1/2 lb Mushrooms; sliced
1/4 c Beef broth
12 sm White onions

Original recipe makes 4



Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.

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