French Scalloped Potatoes

French Scalloped Potatoes

14 reviews, 4.4 star(s). 79% would make again

Ready in 1 hour 45 minutes

An elegant to scalloped potatoes.


2 pounds russet potatoes; thinly sliced
1/2 cup Flour
2 tablespoons olive oil
1/4 cup Onion; chopped
2 cloves garlic; minced
3/4 cup whipping cream
3/4 cup chicken broth
1/2 cup white wine
1 teaspoon salt; add more to taste
2 teaspoons Herbes de Provence
5 ounces goat cheese
4 ounces Gruyere; grated
1/4 cup Parmesan cheese; grated

Original recipe makes 8



Slice potatoes and coat with flour. Set aside.

Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.

Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.

Alert editor   

Cooked a little longer than the 30 minutes uncovered this came out a beautiful golden brown.

Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on French Scalloped Potatoes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very disappointed in this recipe. For some reason it tasted sweet which turned me off. Additionally, this recipe needs to learn how to make a cheese sauce. I tried it this way and it didn't work at all well.
Metaphoric 1y ago

karin40 2y ago

I have made it twice for dinner guests, 22 guests total. All rated the dish as excellent.
Robthiessen 2y ago

My sister and I did a test run on this dish and other similar potato dishes for our Easter dinner, this one won hands down. I'll be saving this recipe.
AndreaRichards 2y ago

I made this dish for Mother's Day dinner. Everyone loved it!
SouthernSheri 2y ago

This was decadent! Totally wowed the husband making it. Used blue cheese instead of gruyere.
rhondaramirezokurowski 3y ago

Very easy to prepare and a very special side dish. Received rave reviews from everyone at the dinner. I used sage, thyme, and savory as the HDP. A mandolin slicer made preparing the potatoes a breeze.
Bksandridge 4y ago

Comes together really nice. The Herbs de Provance have to be a flavor you enjoy if this is to be enjoyable to you.
Searching4it 5y ago

Just finishing, doubled recipes cream, broth, wine, and potatoes. Used fine herb goat cheese and added medium cheddar. Smells wonder full haven't tasted yet
Emmi28 5y ago

Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them.
DonCroy 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free