French Scalloped Potatoes

French Scalloped Potatoes

Ready in 1 hour
15 review(s) averaging 4.4. 79% would make again

Top-ranked recipe named "French Scalloped Potatoes"

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An elegant to scalloped potatoes.

"Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them. "


Ingredients

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2 pounds russet potatoes; thinly sliced
1/2 cup Flour
2 tablespoons olive oil
1/4 cup Onion; chopped
2 cloves garlic; minced
3/4 cup whipping cream
3/4 cup chicken broth
1/2 cup white wine
1 teaspoon salt; add more to taste
2 teaspoons Herbes de Provence
5 ounces goat cheese
4 ounces Gruyere; grated
1/4 cup Parmesan cheese; grated

Original recipe makes 8

Servings  

Preparation

Slice potatoes and coat with flour. Set aside.

Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.

Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.

Credits

Added on Award Medal

Cooked a little longer than the 30 minutes uncovered this came out a beautiful golden brown.
Sargasso

Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very disappointed in this recipe. For some reason it tasted sweet which turned me off. Additionally, this recipe needs to learn how to make a cheese sauce. I tried it this way and it didn't work at all well.
Metaphoric 9 months ago

karin40 1 year ago

I have made it twice for dinner guests, 22 guests total. All rated the dish as excellent.
Robthiessen 1 year ago

My sister and I did a test run on this dish and other similar potato dishes for our Easter dinner, this one won hands down. I'll be saving this recipe.
AndreaRichards 1 year ago

I made this dish for Mother's Day dinner. Everyone loved it!
SouthernSheri 2 years ago

This was decadent! Totally wowed the husband making it. Used blue cheese instead of gruyere.
rhondaramirezokurowski 3 years ago

Very easy to prepare and a very special side dish. Received rave reviews from everyone at the dinner. I used sage, thyme, and savory as the HDP. A mandolin slicer made preparing the potatoes a breeze.
Bksandridge 4 years ago

Comes together really nice. The Herbs de Provance have to be a flavor you enjoy if this is to be enjoyable to you.
Searching4it 4 years ago

Just finishing, doubled recipes cream, broth, wine, and potatoes. Used fine herb goat cheese and added medium cheddar. Smells wonder full haven't tasted yet
Emmi28 4 years ago

Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them.
DonCroy 5 years ago

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