Top-ranked recipe named "French Scalloped Potatoes"
An elegant to scalloped potatoes.
"Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them. "- DonCroy
Slice potatoes and coat with flour. Set aside.
Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.
Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.
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Metaphoric 2 months agoVery disappointed in this recipe. For some reason it tasted sweet which turned me off. Additionally, this recipe needs to learn how to make a cheese sauce. I tried it this way and it didn't work at all well.
karin40 9 months ago
Robthiessen 9 months agoI have made it twice for dinner guests, 22 guests total. All rated the dish as excellent.
AndreaRichards 9 months agoMy sister and I did a test run on this dish and other similar potato dishes for our Easter dinner, this one won hands down. I'll be saving this recipe.
SouthernSheri 1 year agoI made this dish for Mother's Day dinner. Everyone loved it!
rhondaramirezokurowski 2 years agoThis was decadent! Totally wowed the husband making it. Used blue cheese instead of gruyere.
Bksandridge 3 years agoVery easy to prepare and a very special side dish. Received rave reviews from everyone at the dinner. I used sage, thyme, and savory as the HDP. A mandolin slicer made preparing the potatoes a breeze.
Searching4it 3 years agoComes together really nice. The Herbs de Provance have to be a flavor you enjoy if this is to be enjoyable to you.
Emmi28 3 years agoJust finishing, doubled recipes cream, broth, wine, and potatoes. Used fine herb goat cheese and added medium cheddar. Smells wonder full haven't tasted yet
DonCroy 4 years agoFantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them.