Top-ranked recipe named "French Scalloped Potatoes"
An elegant to scalloped potatoes.
"Fantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them. "- DonCroy
Slice potatoes and coat with flour. Set aside.
Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.
Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.
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Metaphoric 4 months agoVery disappointed in this recipe. For some reason it tasted sweet which turned me off. Additionally, this recipe needs to learn how to make a cheese sauce. I tried it this way and it didn't work at all well.
karin40 11 month ago
Robthiessen 11 month agoI have made it twice for dinner guests, 22 guests total. All rated the dish as excellent.
AndreaRichards 11 month agoMy sister and I did a test run on this dish and other similar potato dishes for our Easter dinner, this one won hands down. I'll be saving this recipe.
SouthernSheri 1 year agoI made this dish for Mother's Day dinner. Everyone loved it!
rhondaramirezokurowski 2 years agoThis was decadent! Totally wowed the husband making it. Used blue cheese instead of gruyere.
Bksandridge 3 years agoVery easy to prepare and a very special side dish. Received rave reviews from everyone at the dinner. I used sage, thyme, and savory as the HDP. A mandolin slicer made preparing the potatoes a breeze.
Searching4it 4 years agoComes together really nice. The Herbs de Provance have to be a flavor you enjoy if this is to be enjoyable to you.
Emmi28 4 years agoJust finishing, doubled recipes cream, broth, wine, and potatoes. Used fine herb goat cheese and added medium cheddar. Smells wonder full haven't tasted yet
DonCroy 4 years agoFantastic! I made a 4X batch for a cookout that I was going to. There were plenty of leftovers. At the end of the night I had to make sure I went home with some - everyone at the party wanted some to take with them.