Try this Fried apples recipe, or contribute your own.
Suggest a better descriptionApple should be sliced into thick slices. Place in a skillet with the water and butter. Cook over moderate heat, stirring to prevent sticking, until barely tender. Sprinkle with the brown sugar and lemon juice. Toss and cover, let stand 10 minutes before serving.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 236 | ||
Calories from Fat: 95 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 840.4mg | 29 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 33.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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