Try this Fried Doves or Quail recipe, or contribute your own.
Suggest a better descriptionClean and split doves or quails. Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (113g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 714 | ||
Calories from Fat: 578 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.2g | 86 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 404.6mg | 14 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.