Try this Fried Doves or Quail recipe, or contribute your own. "Butter" and "Game" are two tags used to describe Fried Doves or Quail.
Clean and split doves or quails. Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2. From . Downloaded from G Internet, G Internet.
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