Fried Doves or Quail

Ready in 1 hour

Top-ranked recipe named "Fried Doves or Quail"

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Try this Fried Doves or Quail recipe, or contribute your own. "Butter" and "Game" are two tags used to describe Fried Doves or Quail.


Ingredients

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1/2 ts Onion powder
4 Doves; or quail
1/2 c Butter
Salt and pepper to taste
1/2 c Salad oil
Flour

Original recipe makes 2

Servings  

Preparation

Clean and split doves or quails. Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet. Put doves or quails into hot fat; cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 714 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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