I love COFFEE COFFEE COFFEE!!!!
Slice pound cake horizontally into 3 layers. Line a loaf pan with plastic wrap and extend the wrap over edges..
Place one layer of cake into pan. Drizzle 2 Tbsp of chocolate syrup and 2 Tbsp strong coffee over cake. Spread 2 scoops of ice cream evenly over cake.
Repeat the same with the two other layers. Cover with plastic wrap and freeze.
When ready to serve use plastic wrap liner to lift cake out of pan. Remove plastic wrap. Sprinkle with shaved chocolate and hot fudge sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 131 | ||
Calories from Fat: 33 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 51.8mg | 2 % | |
Potassium 133.9mg | 4 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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