Try this Fudgy Macadamia Nut Chippers recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Place nuts onto ungreased 15 x 10 inch jelly-roll pan. Bake for 7-10 minutes or until lightly toasted.
Combine cake mix, butter, sour cream and egg in large bowl. Beat at low speed, scraping bowl often, 1 minute. Increase speed to medium, beat 1 minutes. (The dough will be thick). Stir in baking chips and toasted macadamia nuts by hand.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes, remove from cookie sheets.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 14 | ||
Calories from Fat: 13 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 10.7mg | 0 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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