Try this Fuzzy Navel Cake recipe, or contribute your own.
Suggest a better descriptionsubmitted by: sgjg6566@usa.pipeline.com Hi everyone! This recipe is so good you might want to eat it all yourself! Preheat oven to 350 degrees. Grease a 9 1/2" Bundt pan. In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract. Beat for 2 minutes with electric mixer. Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched. Remove from oven and prepare topping while cake is hot. Mix topping ingredients well. Using a small skewer, poke holes into the cake and pour topping over the hot cake. Allow to cool at least 2-1/2 hours. Invert cake onto serving plate and serve. DAVE
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 12 | ||
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Calories: 385 | ||
Calories from Fat: 185 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 375.5mg | 116 % | |
Sodium 263.1mg | 9 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.7g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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