A traditional Hungarian side dish
Mix the eggs, milk, oil and salt. Add flour gradually, and as much water as necessary. Galusha should be a very soft, sticky dough. Do not stir it until smooth, it is supposed to be lumpy.
Boil salty water in a large pan.
Take a wet chopping board, place some dough on it. Cut little pieces off it with a sharp knife, and push them into the water. Do the same with the rest of the dough. It is ready when it has risen on top of the water.
Rinse with cold water.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 4 | ||
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Calories: 878 | ||
Calories from Fat: 298 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 353.5mg | 12 % | |
Potassium 487.8mg | 13 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 94.5g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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— bszabo
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