Try this GF challah recipe, or contribute your own.
Suggest a better descriptionMix yeast, water and honey. Let sit few minutes till foamy.
Mix egg replacement, water, oil and vinegar. Mix with yeast.
Mix in flour, xanthum. Add more flour as needed to roll into a ball. Let sit 15 minutes till start to rise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 756 | ||
Calories from Fat: 489 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.1mg | 1 % | |
Potassium 190.8mg | 5 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 70.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 756
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