Try this Gillyflower Sorbet recipe, or contribute your own.
Suggest a better descriptionMake a simple syrup with the water and sugar. Bring to a boil and cook over low heat till sugar is dissolved. Add gillyflowers (and lemon verbena, if using) and remove from heat. Put a lid on the pot and leave it on until mixture is cool. When cool, pour into an ice cube tray without dividers and place in the freezer. After ice crystals have formed, transfer sorbet mixture from tray into mixing bowl, add lemon juice (to taste) and egg white and whip. Put back into tray, freeze again, and whip again just prior to serving. Garnish each serving with one perfect flower, preferably a gillyflower.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.