Try this Ginger Almond Pears recipe, or contribute your own.
Suggest a better description*Peel the pears, quarter them lengthwise, and core. Slice pears thinly and place in a saucepan with the apple cider and ginger. Add a pinch of salt. *Bring to a boil, reduce heat, and simmer until pears are tender, about 15 minutes. *Dissolve arrowroot starch in 1/3 cup cold water and add to the simmering pears, stirring, until the sauce is thick and clear. *Remove from heat and stir in almond extract. Serve warm or cold. Posted to fatfree digest V97 #276 by JBennicoff@aol.com on Nov 25, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 367 | ||
Calories from Fat: 29 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.6mg | 1 % | |
Potassium 778.1mg | 20 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 83.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.