Try this Ginger-Apple Loaf recipe, or contribute your own.
Suggest a better descriptionPeel, core, and roughly chop apples. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a moderately hot oven at 190? C for approx 40 minutes or until a skewer when inserted comes out clean. Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger. Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (926g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1338 | ||
Calories from Fat: 891 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99g | 132 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2244mg | 690 % | |
Sodium 1049.9mg | 36 % | |
Potassium 1092.8mg | 29 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 46g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.