Try this Ginger Beef Stir Fry recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.
Enjoy!
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 661 | ||
Calories from Fat: 249 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 3804mg | 131 % | |
Potassium 1019.5mg | 27 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 59.3g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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