Try this Gingerbread 2 recipe, or contribute your own.
Suggest a better descriptionSift together flour, cinnamon, ginger, and baking soda. Set aside. Cream together butter and sugar. Add eggs and molasses. Add flour mixture. When all mixed, add boiling water and mix well. Bake 35-40 minutes at 350 F in 8"x10" pan or 9" square pan. Recipe By : Mary Andrews (Wife of Rep. Mark Andrews of North Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 18:17:59 +0000 From: "Tom McGehee"
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5209 | ||
Calories from Fat: 1305 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145g | 193 % | |
Saturated Fat 74.3g | 372 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 2650.9mg | 91 % | |
Potassium 2322.3mg | 61 % | |
Total Carbohydrate 901.8g | 265 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 890.6g | ||
Protein 95.3g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5209
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