Try this Glazed Beef Loaf recipe, or contribute your own.
Suggest a better descriptionMince the beef and bacon, place in a basin with the breadcrumbs, pepper and salt, stir in half a pint of well flavoured stock, Worcestershire sauce and, lastly, the beaten eggs. Mix well together. Well grease a long bread pan, put in the mixture, cover with greaseed paper and bake in a very moderate oven for 2 hours. When cooked, remove from the oven, and whilst cooling press the top with a heavy weight. The next day, turn out of the mould and brush over a little meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the quantities given above when a loaf of moderate size only is required. Taken from SUBTLE SEASONING 1932
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (453g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1123 | ||
Calories from Fat: 693 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77g | 103 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 679.9mg | 209 % | |
Sodium 1544mg | 53 % | |
Potassium 940.9mg | 25 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 41.3g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.