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Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.
Lemon Glaze:
In a medium bowl, whisk together 2 cups confectioners' sugar, 2 tablespoons finely grated lemon zest, and 1/3 cup fresh lemon juice until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (5306g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 20388 | ||
Calories from Fat: 2071 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.1g | 307 % | |
Saturated Fat 139.3g | 697 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 789.5mg | 243 % | |
Sodium 4095.7mg | 141 % | |
Potassium 922.2mg | 24 % | |
Total Carbohydrate 4664.2g | 1372 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 4657g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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