Try this Glazed Strawberry Lemon Streusel Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and eggg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins. LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine. Stir this mixture until crumbly. LEMON GLAZE: In a small bowl, combine Confectioners sugar and lemon juice, stir until smooth.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 373 | ||
Calories from Fat: 122 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 141.3mg | 5 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 60.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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