Ready in 45 minutes
Try this Gluten-free Sweet Breakfast Muffins recipe, or contribute your own.
Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
In a medium mixing bowl, whisk together white rice flour, pizza crust mix, baking powder, sugar and salt. Add liquid, flax mixture or egg and oil and mix well. Stir in nuts, coconut and chopped dates.
Divide batter into prepared muffin tin and bake for 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
There are no reviews yet for Gluten-free Sweet Breakfast Muffins. Be the first to review it!