Chocolate cake with white icing
Make cake mix by the directions on cake box and add in pudding. Bake 4 layers at 350° for 17 minutes. In another bowl mix cream cheese and granulated sugar. Then mix in powdered sugar, then cool whip. Add most of the chocolate and pecans. Save some to sprinkle on top.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 398 | ||
Calories from Fat: 193 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 357mg | 12 % | |
Potassium 188.4mg | 5 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 49.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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