Try this Grandma's Banana Bread recipe, or contribute your own.
Suggest a better description1. Mix together thoroughly the sugar, shortening and eggs.
2. Stir in buttermilk and mashed bananas.
3. Stir in the flour, baking powder, soda and salt.
4. Blend in chopped nuts.
5. Pour into a well greased 9x5x3" loaf pan.
6. Bake in 350 degree oven for 50 to 60 minutes or until it tests done. Serve warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1061g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3378 | ||
Calories from Fat: 1827 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203g | 271 % | |
Saturated Fat 87.7g | 439 % | |
Monounsaturated Fat 75.1g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 645mg | 198 % | |
Sodium 38092.8mg | 1314 % | |
Potassium 1874.1mg | 49 % | |
Total Carbohydrate 373.8g | 110 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 358.5g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3378
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