Try this Grapenuts Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Mix grapenuts that have been put through the food processor first and then add the apple juice. Then press into the pie pan and bake 10 minutes. Add any cooled filling you like after the crust has cooled. If its a filling that has to be cooked just pour into unbaked pie crust and then bake. Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 14:41:02 -0700 From: Sally Eisenberg
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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