Try this Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionMix vinegar, oil and sugar in glass mixing bowl. Microwave just until sugar is dissolved.
Mix all vegtables, pour oil mix over and refrigate over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (743g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 614 | ||
Calories from Fat: 513 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.1g | 76 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 37372.1mg | 1289 % | |
Potassium 1023.1mg | 27 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 13g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.