This coleslaw makes a crisp side dish for our Sweet and Sticky Grilled Drumsticks or other grilled foods.
1.Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 519 | ||
Calories from Fat: 487 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 318.3mg | 11 % | |
Potassium 257.9mg | 7 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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