Melt butter and mix in above ingredients, except salt and pepper. Marinate steak in mixture for approximately 1 hour. Remove from marinade and place directly over hot charcoal grill. Do not dry. Turn steak once and baste several times with marinade. Add salt and pepper to taste.
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 7, 1999, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 596 (66%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 220.8mg||68 %|
|Sodium 567.3mg||20 %|
|Potassium 1258.5mg||33 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.9g|
|Protein 69.5g||99 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 907
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