Try this Grilled Herb Flatbread recipe, or contribute your own.
Suggest a better description1. Brush top of flatbread evenly with oil; sprinkle with green onion, parsley and top with parmesan cheese. 2. Place on oiled barbecue grill; grill with lid down over medium heat for 8-10 minutes until base is crisp and golden. * Watch carefully as the base can burn quickly 3. Cut into wedges and serve. Notes: Per Serving: 211 calories, 3g fat Recipe by: HomeMakers Magazine - May 1995 Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 5 | ||
Calories from Fat: 5 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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