Try this Grilled Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionClean and dry chicken breasts.
Mix all other ingredients. Set aside 1/4 cup.
Place chicken breasts in a shallow dish. Pour marinade over and refrigerate for 20 minutes.
Cook on medium charcoal grill, covering with half the marinade set aside.
Cook 8-10 minutes. Turn and repeat for 6-8 minutes.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 117 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 110.2mg | 4 % | |
Potassium 1278.1mg | 34 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 30.9g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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