Try this Grilled Marinated Pork with Jamaican Spices recipe, or contribute your own.
Suggest a better descriptionRecipe by: Bon Appetit 6/95 Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chil overnight. Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155 degrees, turning occasionally, ab to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn Posted to MM-Recipes Digest V4 #467 by Nancy Berry
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 | ||
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Calories: 417 | ||
Calories from Fat: 180 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 109.2mg | 34 % | |
Sodium 599mg | 21 % | |
Potassium 1090.7mg | 29 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 17.4g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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