Try this Grilled Mexican chicken recipe, or contribute your own.
Suggest a better descriptionCoat drumsticks with lemon pepper
Put in 1 gallon ziplock bag add Italian dressing Lemon juice and hot pepper sauce let marinade in refrigerator for a couple hours
Grill on BBQ on medium temperature for about 30 minutes
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2327 | ||
Calories from Fat: 1657 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 245 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 72.2g | ||
Cholesterol 473mg | 146 % | |
Sodium 8725mg | 301 % | |
Potassium 1539.1mg | 41 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 54.9g | ||
Protein 114.7g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2327
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