Try this Grilled Rib-Eye Steaks with Cucumber Relish recipe, or contribute your own.
Suggest a better descriptionPrepare grill. Make relish: In a bowl combine all ingredients with salt to taste. Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.) Serve steaks with relish. Serves 2. Gourmet September 1994
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 1 servings | ||
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Calories: 41 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 23.5mg | 1 % | |
Potassium 150.6mg | 4 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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