Grilled Rib-Eye Steaks with Cucumber Relish

Ready in 1h

Try this Grilled Rib-Eye Steaks with Cucumber Relish recipe, or contribute your own.


1 ts Fresh Lemon Juice
1/2 ts Finely chopped
Two; (1-inch-thick)
1/2 ts Garlic; minced
Black Pepper; freshly ground
; rib-eye steaks at
1/4 c Plain yogurt
1 1/2 c Diced seeded cucumber
3 tb Finely chopped red onion
; rubber gloves)
; room temperature

Original recipe makes 1 servings



Prepare grill. Make relish: In a bowl combine all ingredients with salt to taste. Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.) Serve steaks with relish. Serves 2. Gourmet September 1994

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