Pillsbury website
Lime cream provides a simple addition to tangy grilled salmon that's ready in an hour - a tasty meal.
1 In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil.
2 In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
3 Heat gas or charcoal grill. Carefully brush grill rack with oil. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
4 Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 202 | ||
Calories from Fat: 87 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.6g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 59mg | 18 % | |
Sodium 167.8mg | 6 % | |
Potassium 394.7mg | 10 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.