Try this Grilled Salmon with Saffron, Lemon, And Tomato Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn bowl season lemon juice with salt and pepper. Add a pinch of cayenne pepper. Whisk in saffron oil. Stir in tomatoes, being careful not to break them up. Whisk in basil and garlic. Set aside. Salmon: Season salmon with sea salt and pepper. Brush with olive oil. Grill on medium high grill, five minutes on first side, 4 to 5 minutes on other side, so fish is just pink inside. In large non-stick pan place olive oil and garlic. Warm until garlic begins to emit flavor. Remove cloves and add zucchini. Saute until crispy tender. Season with salt, pepper and thyme. Drain. Plate salmon with zucchini on side, and top with vinaigrette. Recipe by: CHEF DU JOUR SHOW #DJ9116 - PATRICK CLARK
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 1 servings | ||
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Calories: 116 | ||
Calories from Fat: 92 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.7mg | 5 % | |
Potassium 141.3mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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