Grilled Salmon with Yukon Golds and Tomato-Red Onion Relish

Ready in 1 hour 30 minutes

A nice light recipe that is perfect for spring and summertime grilling. As an alternative to salmon, Artic Char is also very nice in this recipe.


1 small Red onion; , vertically sliced
4 (6-ounce) center-cut salmon fillets
1 pound Small Yukon Gold or red potatoes
1 tablespoon Chopped fresh thyme leaves
2 tablespoon Extra virgin olive oil; , divided
1 teaspoon Kosher Salt; , divided
1/2 teaspoon Freshly ground black pepper; , divided
1 pint Heirloom cherry or grape tomatoes; , quartered
2 tablespoon Finely chopped fresh mint
1 tablespoon Capers; , chopped
2 teaspoon Sherry vinegar
2 teaspoon Dijon mustard
Cooking spray

Original recipe makes 4 Servings



1) Place onion in a small bowl; add water to cover. Let stand for 30 minutes. Drain. Set aside.

2) Arrange fish fillets in a single layer on a large plate lined with paper towels. Let stand, uncovered, in refrigerator for 1 hour (to allow surface to dry).

3) Preheat grill to medium-high heat.

4) Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Cut potatoes in half. Combine potatoes, thyme, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a bowl, tossing to coat. Thread potatoes onto 4 (6-inch) skewers with cut sides facing out.

5) Combine onion, remaining 1 tablespoon oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, tomatoes, mint, capers, vinegar, and mustard in a bowl; toss gently. Set aside.

6) Sprinkle remaining 3/8 teaspoon salt and 1/4 teaspoon pepper evenly over fish. Place fish and potatoes, cut sides down, on grill rack coated with cooking spray. Cover and grill potatoes 6 minutes without turning. Grill fish 3 to 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with potatoes; top with tomato-onion relish.

Alert editor   
Calories Per Serving: 94 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Salmon with Yukon Golds and Tomato-Red Onion Relish. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free