Habanero Salsa

Habanero Salsa

Ready in 45 minutes
7 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Habanero Salsa"

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A fiery salsa with wonderful flavor.

"a simple to make salsa with fresh ingredients. Once you know the basic ingredients, you can alter your herbs and habanero heat to your own desire. We enjoy Habanero Salsa with almost anything in our family--remember fresh is best, and if you can allow the salsa to chill for and hour or two, the flavors blend excitably, but if you can't wait, go ahead slap in on your favorite meals IE eggs, fish, grilled flank steak and more."

- LauraGalceran

Ingredients

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4 small ripe tomatoes; chopped
1/4 cup red onion; minced
2 tablespoons cilantro; chopped
2 tablespoons parsley; chopped
2 cloves garlic; finely chopped
1/4 teaspoon Ground cumin
2 teaspoons Fresh lime juice
1 teaspoon habanero pepper; finely chopped

Original recipe makes 4

Servings  

Preparation

Mix all ingredients together. Season to taste with salt. Serve at room temperature.

Notes

Pair with fish tacos for a wonderful late summer meal on the patio. Or enjoy it all on its own with tortilla chips.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Went down a treat at my movie night! Washed down with cold beers, it was wonderful!
anrolyespmed 1 year ago
This is a great basis for some awesome salsa. I'm not sure how this exact recipe tastes, but I'm sure you can make some award winning salsa with this as a starting point.
jacobcarlen 2 years ago
Was a big hit at my housewarming party!!
Foodie2e 3 years ago
'Habanero' My mouth is burning just looking at that.
chergenroeder 4 years ago
Fresh and delicious.
MrsBernie 4 years ago
a simple to make salsa with fresh ingredients. Once you know the basic ingredients, you can alter your herbs and habanero heat to your own desire. We enjoy Habanero Salsa with almost anything in our family--remember fresh is best, and if you can allow the salsa to chill for and hour or two, the flavors blend excitably, but if you can't wait, go ahead slap in on your favorite meals IE eggs, fish, grilled flank steak and more.
LauraGalceran 4 years ago
Pair with fish tacos for a wonderful late summer meal on the patio. Or enjoy it all on its own with tortilla chips. [I posted this recipe.]
catgurrl 7 years ago
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