Ham and Scalloped Potatoes

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Onions; sliced thin
2 cn Cream of celery soup
1 ts Cream of tartar
Potatoes; thinly sliced
1 Paprika
1 salt and pepper; to taste
1 sl Cooked ham
2 c American cheese; grated

Original recipe makes 6



* amounts for potatoes and ham not given--use your own judgement as to size for your family. Toss sliced potatoes in cream of tartar and 2 cups water. drain. Put half of ham, potaotes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hours. (or HIGH for 4 hours). Posted to MM-Recipes Digest V4 #325 by roy@indy.net (Roy) on Dec 15, 1997

Verified by stevemur
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