Beat egg. Add potato, onion and ground beef. Mix well and form into patties. Brown on both sides. Mix soup, sour cream, and milk. Pour over top of patties and simmer for 2 hours.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 908 | ||
Calories from Fat: 643 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 235.4mg | 72 % | |
Sodium 1174mg | 40 % | |
Potassium 967.1mg | 25 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.1g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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