Try this Harvey Wallbanger Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease a large (9x11) cake pan. Add ingredients as called for, blend in first addition of liquid on number 2 speed until just dampened, then turn dial to number 6 and beat for 5 minutes. Pour batter into pan and bake for about 25-30 minutes. Bake until top of cake is no longer moist. Drizzle frosting over cake.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 | ||
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Calories: 479 | ||
Calories from Fat: 263 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 705.1mg | 217 % | |
Sodium 253.8mg | 9 % | |
Potassium 279.4mg | 7 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.4g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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