Try this Hawaiian Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix according to package instructions, using a greased 15x10x1-inch baking pan. Bake at 350? for 20-25 minutes or until cake tests done; cool completely. In a mixing bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cakes. Top with pineapple, cherries, coconut and walnuts. Refrigerate until serving. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 16 | ||
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Calories: 287 | ||
Calories from Fat: 122 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 274.9mg | 9 % | |
Potassium 138.8mg | 4 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 37.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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