Try this Hearty Beef Stew recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients into one gallon ziplock freezer bag removing all excess air and freeze. To serve thaw completely in refrigerator and cook in slow cooker on Low for 6-8 hours. Or on the stove bring to boil and then reduce heat to simmer for 30-45 minutes until vegetables are cooked through. Serve in large bowls with bread for dipping.
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Serving Size: 1 Serving (7208g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2159 | ||
Calories from Fat: 632 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 420.7mg | 129 % | |
Sodium 20458.5mg | 705 % | |
Potassium 7404.2mg | 195 % | |
Total Carbohydrate 127.4g | 37 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 110.3g | ||
Protein 244.5g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2159
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