From: esined@inforail.MV.COM (Denise Gaunt) Date: 29 Aug 1995 14:49:04 -0500 Herman Coffee Cake (or the 16 day friendship bread). If you dont have a starter, it is made by stirring 1 cup of flour, 1 cup of sugar and 1 cup of milk into a non metallic container. Let mixture sit for five days stirring once each day. On the 6th day feed Herman with: 1/2 cup sugar, 1 cup flour, 1 cup milk. Stir once a day for five more days. On the eleventh day, feed Herman again: 1/2 cup sugar, 1 cup flour, 1 cup milk. Stir once a day for five more days. On the sixteenth day, you have five cups of Herman. Use 2 cups for baking, keep 1 cup to restart and give 1 cup each to two friends. (Or make two large loaves and keep the one cup for yourself to restart.) To restart, I usually add 1 cup of each (sugar, flour and milk) to the starter and do the 16 day process all over again. When the process is over, you will have 6 cups of starter. If you do the 11 day process to the starter adding 1/2 cup of sugar each along with the rest of the process, then you may want to add the toppings to give it the sweet-sourdough taste that you want. Prepare to bake. Mix all cake ingredients. Pour into greased 9x13 pan or use 2 7+1/4 x 7+1/4 pans for freezing. Topping #1: Mix and sprinkle on unbaked cake mix. Bake 60 minutes for large loaf pan or 25 to 30 minutes for smaller loafs at 350 degrees F. Topping #2: Mix and bring to boil. Drizzle topping on hot cake. Cool and cover - eat or freeze. If reheating after freezing, put foil on top. (The two separate toppings are optional. I make the loaves without the toppings and the cakes still taste excellent to me. Of course I always follow the 16 day process. Without the toppings, I sometimes put cream cheese on my slices; it brings out more of the sweet/sourdough taste.) Enjoy. REC.FOOD.RECIPES ARCHIVES /CAKES STARTER TAKES 16 DAYS! From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (422g)|
|Recipe Makes: 16|
|Calories from Fat: 145 (15%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 133.2mg||41 %|
|Sodium 148.7mg||5 %|
|Potassium 351.9mg||9 %|
|Total Carbohydrate 209g||61 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 205.4g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!