Try this Hidden Valley Ranch Pasta Primavera recipe, or contribute your own.
Suggest a better descriptionCook rotelle pasta; drain. Stir in olive oil, Hidden Valley Ranch Salad Dressing Mix and thawed vegetable medley. Heat and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 | ||
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Calories: 143 | ||
Calories from Fat: 24 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 42.4mg | 1 % | |
Potassium 208.4mg | 5 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22.4g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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