Saute ground meat until browned. Remove meat and strain out grease, leaving 2 Tbsp grease to sause onions. Saute onions over med/low heat to release the sugars in the onions, return the meat to the skillet, reheat throughly and then transfer to crock pot. Add Minestrone, Ranch Beans, Diced Tomatoes, Rotel and V-8. Let cook on low for 8 hours or on high for 4 hours. You can alter the spice of the dish by selecting spicy Ranch Beans or Spicy Rotel. You can also alter the amout of sodium by selecting no sodium tomatoes. Before serving, taste and add salt and pepper as needed. We serve this soup topped with grated cheese.
The more this cooks in the crock pot, the better the flavors meld. You can't make a mistake with this dish, and can add any seasonings you want to "tweek" it to your liking. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (447g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 39.7mg||12 %|
|Sodium 1999.5mg||69 %|
|Potassium 1231.8mg||32 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 29.2g|
|Protein 21.2g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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