Try this Hoisin Chicken Stir Fry recipe, or contribute your own.
Suggest a better descriptionPlace chicken and 2 tablespoons hoisin sauce in a large bowl. Season with salt and pepper, then toss to combine. Stand at room temperature for 15 minutes to marinate.
Heat 2 tablespoons oil in a large wok over high heat. Add chicken and stir-fry for 4 minutes or until golden. Transfer to a plate. Wipe wok clean with paper towel.
Return wok to high heat with remaining 2 tablespoons oil. Add garlic, red onion, beans, pak choy and red and yellow capsicums, then stir-fry for 2 minutes. Return chicken to wok with spring onions, remaining 2 tablespoons hoisin sauce and 2 tablespoons water. Stir-fry for a further 3 minutes or until chicken is cooked through and vegetables are tender, then season.
Divide stir-fry among bowls and serve with steamed rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 341 | ||
Calories from Fat: 180 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 413.8mg | 14 % | |
Potassium 403.5mg | 11 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 13g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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